Keep growing, growing, growing..

There's something fantastic I learned from a good friend; You can replant the stems from the green onions you used in a recipe, and they'll grow on and on. These here have been going for over a year - and they seem to get more flavorful than when I first purchased them to use initially.

Have your onion, and eat it too! Water at least a couple times a week. See you guys soon! - BCB