Don't ever throw away those end pieces, and leftover pieces of french bread! (OR any bread, cracker, etc.)
What you need to do, is have a ziploc bag ready for you to throw in all the stragglers and when you've accumulated enough..
Turn them into breadcrumbs!
I use them for meatballs, meatloaves and any recipe that calls for this item.
Here's the process;
With the accumulated pieces of bread, put them into a food processor, and pulsate until they are into tiny crumbs. (This doesn't take long at all) Then depending on what you prefer, you can put them out on a tray to air dry or just put them in the freezer as is. Then, incorporate the amount needed into each recipe while you are cooking!
See you guys soon!