Sunday, May 27, 2012

Bread end pieces, and the likes...

Don't ever throw away those end pieces, and leftover pieces of french bread! (OR any bread, cracker, etc.) What you need to do, is have a ziploc bag ready for you to throw in all the stragglers and when you've accumulated enough.. Turn them into breadcrumbs! I use them for meatballs, meatloaves and any recipe that calls for this item.
Here's the process; With the accumulated pieces of bread, put them into a food processor, and pulsate until they are into tiny crumbs. (This doesn't take long at all) Then depending on what you prefer, you can put them out on a tray to air dry or just put them in the freezer as is. Then, incorporate the amount needed into each recipe while you are cooking! See you guys soon! - BCB


  1. You has a great blog. I'm very interesting to stopping here and leaves you a comment. Good work.

    Lets keep writing and share your information to us.

    Nb: Dont forget to leave your comment back for us.

  2. Hi Rio,

    Thanks so much for the comment! I am so pleased you enjoy reading the blog - it makes it all worth it.

    There's many food items that end up as waste simply because we don't know how to flip them into another dish, so I am happy you enjoy the idea I have posted about!